Aglianico del Vulture

VARIETY: 100% Aglianico.
TRAINING SYSTEM: Guyot
SOIL: Medium volcanic mixture
EXPOSURE: East; South-East 500m a.s.l.
AVERAGE YIELD: 70Hl / Ha
HARVEST: 2nd / 3rd decade of October
COLLECTION: Manual in cassette
VINIFICATION: After the crushing and destemming operations, the maceration of the grapes follows for a period of about 8-10 days. Once the fermentation, racking and malolactic phases have been completed, the wine is placed in Slovenian oak barrels where it rests for at least 18 months.
ALCOHOL CONTENT: 13.5%
AGING POTENTIAL: 10-15 years