Le Vigne a Capanno

VARIETY: 100% Aglianico.
TRAINING SYSTEM: Shed
SOIL: Medium volcanic mixture
EXPOSURE: East; South-East 500m a.s.l.
AVERAGE YIELD: 40Hl / Ha. The grapes for this wine come from old vineyards which have a very low yield.
HARVEST: 2nd / 3rd decade of October
COLLECTION: Manual in cassette
VINIFICATION: After the crushing and destemming operations, the grapes are macerated for a period of about 10-12 days. At the end of the fermentation, racking and malolactic phases, the wine is placed in barriques with a capacity of 225 l for a period of at least 18 months.
ALCOHOL CONTENT: 13.5%
AGING POTENTIAL: 20 years