Starsa Bianco

GRAPE: 100% Malvasia
TRAINING SYSTEM: Guyot
SOIL: Medium volcanic mixture
EXPOSURE: East; South-East 400m a.s.l.
AVERAGE YIELD: 60 Hl / Ha
HARVEST: 2nd decade of September
COLLECTION: Manual in cassette
VINIFICATION: The grapes undergo a soft pressing, the free-run must obtained is statically cleaned; the subsequent fermentation phase takes place in stainless steel tanks at a controlled temperature of 15-17 ° C for about 20 days.
AGING: In steel tanks in order to preserve the natural aroma of the grapes.
ALCOHOL CONTENT: 12.5% ​​