Starsa Rosé

VARIETY: Aglianico 100%
TRAINING SYSTEM: Guyot
SOIL: Medium volcanic mixture
EXPOSURE: East; South-East 500m a.s.l.
AVERAGE YIELD: 60Hl / Ha
HARVEST: 1st decade of October
COLLECTION: Manual in cassette
VINIFICATION: After a soft pressing, the must remains in contact with the skins for a short period of 12/24 hours and then fermented in steel tanks at a controlled temperature of 15/17 ° C for about 20 days.
AGING: In steel tanks until bottling.
ALCOHOL CONTENT: 12.5% ​​