Starsa

VARIETY: Aglianico 100%
TRAINING SYSTEM: Guyot
SOIL: Medium volcanic mixture
EXPOSURE: East; South-East 500m a.s.l.
AVERAGE YIELD: 80Hl / Ha
HARVEST: 2nd / 3rd decade of October
COLLECTION: Manual in cassette
VINIFICATION: After the crushing-destemming operations follows the maceration which lasts from 4 to 5 days. After the fermentation, racking and malolactic phases, the wine is kept in oak barrels for a very limited period in order to preserve the fragrance and aroma of the grape.
ALCOHOL CONTENT: 13%
AGING POTENTIAL: 4-5 years